Online Culinary Degree Programs

How do online culinary degrees work? While it is not always practical to offer practical courses online there are options.

There are culinary programs where students with prior culinary lab training, for example associate culinary arts degrees can complete their culinary arts bachelor degree online. Related areas are hospitality management degrees and travel and tourism degrees. The culinary industry is always looking for qualified professionals to work with beverages and food. Careers in the culinary arts include being a head chef, caterer, short-order cook, restaurant manager, baking and pastry chef, food critique, restaurant critique, etc. Students looking to earn an online degree in culinary arts degree will find that online degree completion programs to be a good way to advance their skills and knowledge. Many culinary arts programs are also aimed at home cooks rather than professional chefs. Culinary arts management deals with the logistics of food preparation as well as the business side of food. The business classes make up an important part of restaurant management and the hospitality industry.

• Culinary Arts (Diploma)
• Patisserie and Baking (Associate)
• Hospitality and Restaurant Management (Associate)
• Culinary Arts Management (Bachelor's)
• Hospitality, Travel and Tourism (Associate's)

Locate Culinary Arts Schools in your area

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Selected Campus and Online Culinary Degree Programs

Online Culinary Degree Programs

• Bachelor's Completion Program

Ashford University

• Bachelor degree in Organizational Management - Culinary Arts Management
• Bachelor degree in Organizational Management - Hospitality Management

Culinary Arts Campus Programs

The Arts Institutes

• Bachelor's Completion Program

• Associate of Occupational Science - Le Cordon Bleu Culinary Arts
• Certificate - Le Cordon Bleu Patisserie and Baking

New England Culinary Institute

• Bachelor of Arts in Hospitality and Restaurant Management

Kitchen Academy

• Diploma in Professional Culinary Arts

Lincoln Culinary Institute

• Baking and Pastry
• Culinary

Baran Institute of Technology

• Advanced Italian Culinary Arts Program
• The Advanced Culinary Arts Program
• The Professional Pastry and Baking Program

• Culinary Arts

• Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Patisserie and Baking

• Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Patisserie and Baking

• Culinary Arts

• Culinary

• Baking and Pastry Specialist
• Culinary Arts Professional
• Culinary Arts Specialist

• Baking And Pastry Arts
• Culinary Arts
• Baking & Pastry Arts Program
• Culinary Arts Program

• Accelerated Associate of Applied Science in Culinary Arts
• Associate of Applied Science in Baking and Pastry
• Associate of Applied Science in Culinary Arts
• BA in Culinary Arts
• Baking and Pastry Certificate
• Culinary Arts Certificate Programs

• Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Patisserie and Baking
• Lincoln College of Technology
• Culinary

• Culinary
• Orlando Culinary Academy
• Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Patisserie and Baking

• Baking and Pastry Certificate
• Culinary Arts Associate's Degree
• Culinary Arts Diploma

• Culinary

• Culinary Arts

• Culinary Arts

• Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Patisserie and Baking

• Culinary Arts/Restaurant Management
• Pastry Arts

Culinary Arts Education and Training

Online cooking schools fall into two categories:

• Schools offering degree, diploma, and certificate programs
• Schools offering casual cooking instruction

Online culinary degree programs includes both the theoretical and practical foundations. Classes may require you to complete research reports, term papers, exams etc, even before "getting into the kitchen." Common online culinary degree programs include:

• Baking and pastries
• Culinary arts
• Food and beverage management
• Restaurant management
• Culinary arts training

• Culinary Arts:Prepares high quality chefs. It is the study the art of cooking, gourmet and classical cuisine, nutrition, knife skills, plating, etc.
• Catering: This focuses on the food preparation and business side of food and beverage catering as well as the business side.
• Baking and Pastry: Teaches students the intricacies of preparing desserts, cakes, chocolate, bread baking, pasty arts, etc.
• Le Cordon Bleu: A world-renowned culinary arts training program that offers Le Cordon Bleu courses in hospitality and restaurant management, culinary arts, and patisserie and baking.

• Hospitality Management: Associate and bachelor degree programs in restaurant management, restaurant ownership, hotel management, restaurant management, and food and beverage service.
• Restaurant Management: The profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and culinary arts institutes.
• Hotel Management: The the art of running all aspects of a hotel including managing human resources, attracting business, managing food and beverage services, housekeeping services, etc.
• Tourism and Travel: Certificates, diplomas and associate degree programs in travel agent training, global travel, tourism, airline travel, cruises, travel business management, etc.
• Event Planning: Certificate and associate degree programs in wedding planning, bridal consulting, and event and meeting planning.

Culinary Careers

Culinary arts careers and online culinary degrees continue to grow as more people travel globally. Careers for those with an online culinary degree include working as a:

• Executive chef
• Food critique
• Culinary arts instructor
• Restaurant manager
• Catering director
• Food and beverage director
• Sommelier
• Fine dining chef
• Sous chef
• Short-order cook
• Pastry chef
• Baker

Expected Salary and Projected Career Growth

Statistics from the U.S. Bureau of Labor Statistics (BLS) shows that new graduates who specialize as pastry chefs and bakers earn a median salary of about $20,000 a year. However as they gain higher training and experience their income goes up. Some of the culinary arts specializations earn as follows on average:

• Chefs and head cooks: $41,000
• Restaurant cooks: $22,000
• Private household cooks: $30,000
• Chefs working for the federal government: $60,000
• Restaurant managers: $45,000

With experience, and a campus or online culinary degree, earnings increase to over $60,000 a year. The top 25% of food service manager earn a median annual salary of about $58,000. The United (BLS) projects growth in the culinary and hospitality and culinary industries. Many of these career openings are in restaurants, hotels, schools, colleges and universities, food preparation factories, cruise ships, resorts, sports arenas, convention centers, museums to name a few areas.